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Overlooking the pool, our lush tropical landscaped gardens and beautiful Grace Bay, The Terrace offers an intimate venue featuring the freshest of local ingredients from the sea and the land, cooked and served to you simply from our outdoor grill.
To Begin
Avocado, Buffalo Mozzarella and Tomato Salad Balsamic Dressing
Summer Salad of Mixed Garden Leaves with a Raspberry and Walnut Oil Dressing
Crown of Cantaloupe Melon with Parma Ham Slices
Smoked Scottish Salmon with Blinis and Horseradish Cream
Chilled Jumbo Prawns on Crushed Ice with a Bombay Gin Dipping Sauce
Curried Chicken Wantons with a Sweet Chillie Dip
From the Char Grill Barbeque
Dishes from the Sea
Red Snapper in Papiollete with Steamed Baby Vegetables
Grilled Fillet of Strawberry Grouper with a Lemon Butter Sauce
Lightly Blackened Atlantic Salmon Fillet with Cilantro Shallots and Lemon Oil
Char Grilled Wahoo Steak Topped with Lime Salsa
Cajun Spiced Jumbo Prawn Skewer- Chimichuan Glaze
Grilled Caicos Lobster Thermidor (In Season) $20 Supplement for Lobster
From the Land
Pork Tenderloin Tournedos with Apple and Rum Reduction
Grilled Spatchcock Rosemary Marinaded Cornish Hen
Flame Grilled Double Cut New Zealand Lamb Chop with Fresh Mint and Thyme Jus
10oz Black Angus New York Striploin Steak
Green Peppercorn Cream and Fresh Onion Rings
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All our main courses are served with our speciality doublebaked idaho potatoe and sauteed baby vegetables
Dinner $50 per person
exclusive of 10% Tax
& 10% Service Charge.
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