Seven Stars Resort & Spa’s fourth and newest restaurant has redefined the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm features an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm.
the stars
Align
Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more.
the hydroponic
Farm
Though its form may differ from a traditional farm at just 320 square feet, the hydroponic container’s function reigns supreme. Over the course of a year, it’ll produce an estimated six tons of produce, which includes 24 varieties of greens—all while improving food quality and shelf life, reducing food waste, and limiting water consumption.
Hear From Executive
Chef Edwin Gallardo
