Dining
Unforgettable Dining in a Gold-star Setting
Turks & Caicos is fast becoming a culinary destination, and Seven Stars is right in the heart of it all. Our award-winning flagship restaurant, Seven, presents an exceptional gastronomic experience, featuring fresh seafood and steak prepared in both local and international styles in a romantic, candlelit setting. For lighter fare and cocktails, The Deck offers lunch, dinner, sundowners, mojitos, and brews overlooking sparkling Grace Bay.
Seven
Enjoy an exceptional culinary experience blending island spices, fresh local seafood, and an array of international flavors in our award-winning gourmet restaurant.
For parties of 8 or more please email us at concierge@sevenstarsgracebay.com
*menus are subject to change without notice
Creamy avocado, Cherry tomato, Crisp watermelon radish, Passionfruit-Chili vinaigrette
Roasted grapes, Grilled plum tomatoes, Shallots, Chives, Honey-Champagne vinaigrette 26
Silky Edamame hummus, Arugula vinaigrette, Bacon shallot jam
Responsibly raised Wagyu beef, Cured local free-range egg yolk, Rucola, Shallots Infused with white truffle essence, Shaved parmesan cheese
Sashimi grade Tuna, Jalapeno crema, Onion, Cilantro, Avocado, Citrus Ponzu
Delicate handmade Dumplings, Fragrant vegetable broth, Sesame oil, Lime and chives
Creamy Arborio rice, Spring peas & edamame, Saffron aioli, Aged Parmigiano-Reggiano
Sweet corn kernels sautéed in aromatics, Heavy cream, Chives
Roasted butternut squash | Alfredo sauce
Simmered in Coconut milk, White wine, Lime
Lightly smoked local catch, Grilled romaine heart, Olive Greek vinaigrette, Chalaquita
Herb-Garlic butter, Artisanal sourdough
Six pan-seared dumpling, Premium tamari soy dipping sauce
Soft herb gnocchi, Hydroponic kale, Rich forest mushroom veloute
Broccoli, Sundried tomato, Mushrooms, Fennel, Shallots, Parmesan, Basil
Add Chicken $10.00 | Shrimp $12.00
Pan seared scallops, tender squid, Farm raised shrimps, garden peas Mascarpone, Aged Parmesan
Authentic Thai curry, Fragrant jasmine rice, Mint raita
Slow-braised Heritage beef, Velvet pommes purée, Glazed carrots & leeks Sautéed mushrooms, Rich Burgundy Wine reduction
Pearl couscous, Garden vegetable sofrito, Roasted Tomato, Salsa verde
Savory Chana Masala, Herb infused yoghurt
Oven roasted pumpkin, Silky leeks and onion puree, Classic Bordelaise sauce
Center cut Tenderloin, Buttery potato gratin, Locally-grown Azaya mushroom Fragrant rosemary jus
Truffle scented Parmesan risotto, Grilled pencil Asparagus, Savory olive jus
Jasmine rice, Sautéed baby bok choy, Dominican Mango salsa, Artisan pickled onion
Cajun spiced local snapper, Butter seared fingerling Potatoes, Zesty Veracruzana sauce
(SERVED WITH ROSEMARY JUS)
Rich and deeply marbled
Traditional Steakhouse cut, grilled to order
Prices are in USD and not inclusive of 10% service charge and 12% government tax
Please inform us of any food related allergies or special dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Deck
Savor casual, open-air dining with a priceless view of Grace Bay at The Deck, our guests' favorite place for sundowners, ceviche, and savory island-inspired fare.
For parties of 8 or more please email us at concierge@sevenstarsgracebay.com
RESERVE NOW
*menus are subject to change without notice
Add to any salad: chicken breast $10.00 / poached shrimp $12.00 / tuna loin $12.00
(Choice of cheese: Swiss, cheddar, smoked Gouda or blue cheese)
Add extra: Mushrooms, jalapenos, a side of extra signature burger sauce +$3.00
choose 3 toppings: mushroom, jalapeño, spinach, bacon, chicken
Prices are in USD and not inclusive of 10% service charge and 12% government tax
Please inform us of any food related allergies or special dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caicos Sea salt
Cracked, fritters, salad, homemade chili sauce
Bambara cocktail sauce , lemon
lime sweet chili sauce
Jerk sauce, blue cheese dip
Avocado, furikake, seaweed, corn chips
passion fruit chili dressing
tomato sauce, mozzarella
tomato sauce, fresh basil, mozzarella
hummus & tomato pesto, heart of palms, green olives, arugula, mozzarella
pepperoni, bacon, Italian sausage, roasted garlic, tomato sauce, mozzarella
béchamel, sweet peppers, arugula
Add to any salad
chicken breast $10.00 | poached shrimp $12.00 | tuna loin $12.00
Hydroponic mix greens, home grown shiso vinaigrette
Bacon, local source brown eggs, cherry tomato, pump- kin seeds, green apple, tarragon dressing
Parmesan croutons, bacon, anchovies, romaine & kale
locally caught breaded grouper spicy slaw tartar sauce
(Choice of cheese: Swiss, cheddar, smoked gouda or blue cheese)
Add extra: Mushrooms, jalapenos, a side of extra signature burger sauce +3
guacamole, sour cream, pico di gallo
sesame crusted tuna loin, ginger aioli
garam masala garlic naan bread, jasmine rice
North Caicos coconut grits, mushroom sauce
linguini, reef fish, baby scallop, tiger shrimp, garlic bread (choice of alfredo or marinara sauce)
fidanzati pasta, fresh tomato, fennel, caraway seeds, basil, garlic bread , fresh garden greens
local mushroom, pearl barley risotto, fresh garden greens
Sushi rice, carrots, cucumber, avocado, tomato, cauliflower, broccoli, chick peas, pickled onion
King prawn, Scallops, tiger shrimp, mussels, fish of the day fennel shave garlic bread
Coconut curry, carrots, green beans and jasmine rice
Mashed potato, farmers vegetables citrus herb butter
Island peas and rice , fried sweet plantain
Delicate bone-in, herbs roasted potato, chimichurri
Roasted garlic mashed potato, grilled vegetables, dill butter
Potato gratin , rosemary jus
Herb roasted fingerling potato, farmers vegetable, chimichurri
Truffle garlic mashed , grilled courgette, crispy onions
Prices are in USD and not inclusive of 10% service charge and 12% government tax
The Farm Restaurant
A first of its kind in the Caribbean, The Farm showcases a collection of fresh, vegetable-forward dishes featuring ingredients harvested from our on-site hydroponic farm and perfected in collaboration with celebrity chef Amanda Freitag.
For parties of 8 or more please email us at concierge@sevenstarsgracebay.com
*menus are subject to change without notice
Oat milk, yogurt, apples, raisins, berries
Coconut milk, toasted coconut, dried cranberries, caramelized banana
Avocado, grape tomatoes, honey-pommery mustard
Add 1 poached egg $3.00 | Smoked Salmon $10.00
Two sunny side up eggs, potato, herbed farmed mushrooms, parsley relish & parmesan cheese
Served with hollandaise over homemade English muffin
Choice of three ingredients:
Bell peppers, kale, cherry tomato, jalapeno, onion, mushroom, feta, cheddar, ham, turkey, or bacon
Any style served with roasted tomato & sourdough
Served with butter, selection of jams & maple syrup
Local yellow grits, aged parmesan, creole sauce
Served with butter & maple syrup
Chicken $10 | Shrimp $12 | Tuna $12 |
Homegrown hydroponic lettuce, onions, cherry tomato, green apples, pepitas, grapefruit, herb vinaigrette
Homegrown hydroponic lettuce, candied bacon, shaved parmesan, croutons
Served with homemade sourdough
Avocado, sesame, seaweed salad, wasabi, pickled ginger sauce
Avocado, sriracha mayonnaise, tobiko, sesame, seaweed salad, wasabi
Hearts of palm, avocado, radish, sesame, wakame, teriyaki mayonnaise, bonito flakes
Vegetable fried rice, sunny-side-up egg kimchi, peanut sauce
Tofu, wild rice, edamame, arugula, tahini sauce, pickled vegetables, sesame, avocado
Served with choice of salad or fries
Grilled eggplant, tomato relish, basil pesto
Panko chicken breast, truffle cream cheese, mushrooms, tomato-cayenne relish, caramelized onions
Breaded fish fillet, raisin and cabbage slaw, tamarind-tomato chutney, sriracha aioli
Cheddar, horseradish aioli, pickles, Baguettino, homegrown hydroponic lettuce
Arbikie gin, raspberry, lemon, pineapple
Absolut Vanilla, passionfruit, pineapple
Bambarra rum, melon, pineapple, passionfruit
Casa Noble tequila, St. Germaine, Aperol, grapefruit, ginger
X rated, peach schnapps, Bambarra coconut rum, pineapple, lime
Jalapeno infused Bambarra rum, triple sec, lime
Bambara Rum, Pama pomegranate, melon, lime, soda
Ketle One vodka, cold brew coffee, Kahlua
Ketle One Grapefruit & Rose, Bambarra coconut, passion fruit, lime
Orange juice, Grand Marnier, prosecco
to be served over ice with slice of Orange
Aperol, prosecco, club soda
Peach schnapps, prosecco, cranberry
Tanqueray gin, lemon, prosecco
Ketle One Peach & Orange Blossom, tonic water, passion fruit
Blueberry, passionfruit, orange, soda
Mango, lime, ginger beer, mint
Prices are in USD and subject to 10% service charge & 12% government tax
*menus are subject to change without notice*
Bread crumbs, crema potato, fresh herbs, lemon aioli
Garam masala, mint raita, kasuri methi
Curry leaf, mango chutney, curry sauce
Calamansi soy, chili-garlic oil
Avocado, sesame, seaweed salad, wasabi, pickled ginger sauce
Avocado, sriracha mayonnaise, tobiko, sesame, seaweed salad, wasabi
Cabbage, corn, leeks, sweet potato, sesame, tomato jhol achar
Sustainably-sourced shrimp and local fish, carrots, celery, sesame, cilantro, garlic, green onion
Carrots, onion, garlic, calamansi soy, chili-garlic oil
Organic Quinoa, orange and grapefruit, onion, cherry tomatoes, hydroponic greens, herb vinaigrette
Hydroponic romaine, cucumber, cherry tomatoes, cashew nuts, honey-lemon vinaigrette
Homegrown hydroponic lettuce, cherry tomatoes, green apples, pepitas, grapefruit, herb vinaigrette
Grilled eggplant, courgettes, local basil pesto, aged balsamic, extra virgin olive oil
Tomato & coconut fondue, local greens, shaved almonds
Queen Conch, strawberry grouper, coconut milk, homemade sour dough
Plum tomato, coconut milk, Thai basil, mint, lemongrass, avocado, homemade sour dough
Coconut milk, turmeric, chili, grape tomatoes, mint, basil, grilled sour dough
Garlic mashed potato, Baby pak choy, soy ginger dressing
Chorizo, fingerling potato, grape tomatoes, garlic sauce
Cauliflower puree, market vegetables, lemon capers butter sauce
Vegetable biryani , home grown mint raita
Orrechiete pasta, aged parmesan cheese, fresh rocket leaves, grilled sour dough bread
Indonesian style stir fried noodles, vegetables, chili-garlic oil
Flageolet beans, hydroponic kale, gremolata
Creamy garlic mashed potatoes, sauteed veggies, spiced apple chutney
Wild rice, flageolet beans, grilled broccoli, local oyster mushrooms, jerk sauce
Cauliflower, potato, cashew nuts, garam masala, white rice, coconut mint riata
Fingerling potatoes, grilled broccoli, mushroom sauce
Oyster mushroom, wild mushrooms, crispy leeks, aged parmesan, mignonette
Arbikie gin, raspberry, lemon, pineapple
Absolut Vanilia, passionfruit, pineapple
Bambarra Rum, Midori, pineapple, passionfruit
Casa Noble tequila, St. Germaine, Aperol, grapefruit, ginger
X rated, peach schnapps, Bambarra coconut rum, pineapple, lime
Jalapeno infused Bambarra Rum, triple sec, lime
Bambara Rum, Pama pomegranate, watermelon, lime, soda
Ketel One vodka, cold brew coffee, Kahlua
Ketel One Grapefruit & Rose, Bambarra coconut, passion fruit, lime
Impérial, Brut, Épernay, NV, 200 ml
Vending Machine Token
Mango, lime, ginger beer, mint
Blueberry, passionfruit, orange, soda
Orange juice, Grand Marnier, prosecco
to be served over ice with slice of Orange
Aperol, prosecco, club soda
Peach Schnapps, prosecco, cranberry
Tanqueray, lemon, prosecco
Ketel One Peach & Orange Blossom, tonic water, passion fruit
Prices are in USD and subject to
10% service charge & 12% government tax
The Terrace on Grace Bay
Located within walking distance of the resort, The Terrace on Grace Bay is our go-to for snacks, sandwiches, and signature dishes served indoors or on a breezy patio.
For parties of 8 or more please email or call us at 649-947-7447 | info@theterracegracebay.com
Private Dining
Enjoy an ultimate private dining experience—on the beach, by the beach, or in the privacy of your suite—complete with personal butler and your favorite playlist.
Thank you for your interest. A member of our team will be in touch shortly.
The Tasting Room
Indulge in a private dinner in The Tasting Room at Seven, our 2,500-bottle wine cellar. Designed for two to ten guests, this unparalleled dining experience features a five-course menu paired with sommelier-selected wines.
Thank you for your interest. A member of our team will be in touch shortly.